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FDA Issues Highest-Level Recall for Peeled Garlic Citing Botulism Risk

The U.S. Food and Drug Administration has issued a Class I recall—the most serious classification—for peeled garlic sold in the United States after testing identified potential botulism contamination, warning that consumption could cause severe illness or death.

Key Points

  • FDA issued Class I recall—the highest risk level—for peeled garlic products
  • Botulism risk identified through laboratory testing
  • Affected UPC codes: 00068826753408 and 00071894000005
  • Symptoms can appear 6 hours to 2 weeks after consumption
  • Consumers with symptoms urged to seek immediate medical attention

Full Details

The FDA has issued its highest-level recall for peeled garlic products sold across the United States after laboratory testing identified a botulism risk. The affected products contain UPC codes 00068826753408 and 00071894000005, with all best-by dates affected. According to the CDC, botulism symptoms can appear anywhere from six hours to two weeks after consumption and include difficulty swallowing and breathing, vomiting, nausea, stomach pain, diarrhea, muscle weakness, double or blurry vision, slurred speech, and difficulty moving the eyes. The agency is urging anyone who has consumed the recalled garlic and displays symptoms to seek immediate medical care, as botulism can be fatal if left untreated.

Why It Matters

This recall highlights the ongoing importance of food safety monitoring and the potential severity of foodborne botulism, which remains a rare but potentially fatal illness. Consumers should immediately check their refrigerators and pantries for the affected products.

Sourcenypost.com

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